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Serve hot with sour cream, yogurt sauce, or ketchup.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer for best texture.
Variations
Add cooked minced meat or sautéed vegetables to the filling.
Use sweet potatoes for a twist.
Make mini versions for party platters.
FAQ
Can I make them in advance?
Yes, shape and refrigerate them up to a day ahead, then cook before serving.
Can they be frozen?
Yes, freeze before frying/baking and cook from frozen (add 5 more minutes to cooking time).
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