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Serve hot with sour cream, yogurt dip, or ketchup.
Best eaten fresh, but can be reheated in a pan to restore crispiness.
Variations
Add finely chopped green onions or cooked bacon to the filling.
Use cheddar or gouda instead of mozzarella for a stronger flavor.
FAQ
Q: Can I make the dough ahead of time?
A: Yes, you can refrigerate the dough for up to 24 hours.
Q: Can I bake instead of pan-frying?
A: Yes, bake at 200°C (390°F) for 15–18 minutes until golden brown.
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