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In a bowl, mix the flour and salt.
Add melted butter and milk, mix until a soft dough forms.
Knead the dough for 3–5 minutes until smooth. Cover and let rest for 20 minutes.
Prepare the Filling:
Mash the boiled potato while still warm.
Add butter, salt, pepper, garlic powder, and herbs. Mix well and let cool.
Fold in the mozzarella cheese.
Assemble the Bread:
Divide the dough into 2 equal balls. Roll each into a thin circle.
Place the filling in the center of one circle, then cover with the second dough circle.
Seal the edges well by pressing or pinching shut.
Cook the Bread:
Heat a nonstick pan over medium-low heat. Lightly oil the surface.
Cook the bread for 3–4 minutes on each side until golden brown and crispy.
Let cool slightly, then cut and enjoy!
Serving and Storage Tips
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