ADVERTISEMENT
Introduction
This pan-fried stuffed bread has a golden, crispy crust on both sides and is filled with a soft, savory potato mash and gooey melted mozzarella cheese. It’s a perfect comfort food for lunch, dinner, or even as a hearty snack.
Ingredients
For the Dough:
120 g all-purpose flour
Pinch of salt
14 g melted unsalted butter
60 g milk (room temperature)
For the Filling:
1 medium potato (≈150 g), peeled and boiled
1 tbsp unsalted butter
Salt & black pepper to taste
½ tsp garlic powder (optional)
½ tsp dried herbs (e.g., oregano or thyme)
60 g shredded mozzarella cheese
How to Make
Prepare the Dough:
ADVERTISEMENT
