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Best served immediately while they’re hot and crispy.
Store leftovers in an airtight container for up to 2 days and reheat in a skillet for crispiness.
Variations:
Add shredded cheese or chopped bacon to the potato mixture for added flavor.
For a lighter version, bake the potato cakes in the oven at 400°F (200°C) for 20 minutes, flipping halfway through.
FAQ:
Q: Can I make the garlic sauce ahead of time?
A: Yes! The garlic sauce can be made a day in advance and stored in the fridge.
Q: Can I freeze the potato cakes?
A: Yes, freeze the uncooked potato cakes on a baking sheet and then store in a ziplock bag. Fry from frozen when ready to serve.
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