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Introduction:
Crispy on the outside and soft on the inside, these potato cakes are a delicious and satisfying dish. Paired with a rich garlic sauce, they make for a perfect appetizer or side dish. Simple ingredients, easy to prepare, and bursting with flavor!
Ingredients for the Potato Cakes:
3 medium potatoes (900 g / 2 lbs), peeled and boiled
Salt, to taste
Black pepper, to taste
1/4 cup all-purpose flour
1 egg
1/4 cup finely chopped fresh parsley
2 tbsp olive oil (for frying)
For the Garlic Sauce:
3 cloves garlic, minced
1/2 cup sour cream
1 tbsp mayonnaise
1 tsp lemon juice
Salt and pepper, to taste
How to make:
Prepare the Potato Cakes:
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