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Introduction:
If you love golden, crispy potatoes that taste freshly made anytime, this simple method will become your favorite. Prepare your potatoes in advance, freeze them, and fry whenever you need a quick and delicious side dish.
Ingredients:
6 medium potatoes
Salt (to taste)
1 tablespoon vinegar (optional, for firmer texture)
Water (for boiling)
Vegetable oil (for frying)
How to Make:
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