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Serve with roasted vegetables, mashed potatoes, or a fresh salad.
Leftovers can be stored in the fridge for up to 3 days.
Reheat in the oven or air fryer to keep it crispy.
Variations
Add paprika or cayenne for a spicy kick.
Swap Parmesan for Pecorino or use a gluten-free breadcrumb alternative.
Slice and use in wraps or sandwiches.
FAQ
Q: Can I make this in an air fryer?
A: Yes! Cook at 190°C (375°F) for 15–18 minutes, flipping halfway.
Q: Can I prep this ahead of time?
A: Yes, coat the chicken and refrigerate for up to 6 hours before baking.
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