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Introduction
As soon as my mom tasted this chicken, she literally rushed over to ask for the recipe—and that says it all! This dish is incredibly crispy on the outside and juicy on the inside, thanks to a flavorful Parmesan and breadcrumb coating. It’s perfect for dinner, easy to prepare, and always a crowd-pleaser.
Ingredients
4 boneless, skinless chicken breasts (pounded evenly)
½ cup grated Parmesan cheese
½ cup breadcrumbs (Panko for extra crispiness)
1 tsp garlic powder
1 tsp Italian seasoning
Salt and black pepper, to taste
2 tbsp olive oil or melted butter (for brushing)
How to Make
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