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Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
Serving: Serve chilled for the best texture and taste.
Variations:
Add Fruit: You can add layers of fresh fruit like berries or banana slices for a fruity twist.
Chocolate Lovers: Add a layer of melted chocolate or cocoa powder to the pudding mixture for a chocolatey version.
FAQ:
Can I use a different type of biscuit?
Yes! Feel free to use any biscuits you like, such as shortbread or even cookies.
Can I make this ahead of time?
Yes, this dessert can be made in advance and stored in the fridge. It's perfect for preparing the night before!
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