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Serve warm with a side salad or garlic bread.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or oven at 350°F (175°C) until hot.
Variations:
Add sautéed mushrooms or roasted red peppers to the filling.
Substitute kale or arugula for spinach for a different green.
Use a béchamel sauce instead of marinara for a creamy version.
FAQ:
Q: Can I use frozen spinach?
A: Yes, just thaw and squeeze out excess moisture before using.
Q: Can I make this dish ahead of time?
A: Absolutely! Assemble the rolls a day ahead, cover, and refrigerate. Bake just before serving.
Q: Can I freeze these rolls?
A: Yes, freeze unbaked rolls tightly wrapped. Bake from frozen at 375°F for 45–50 minutes.
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