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Introduction:
These creamy Spinach & Ricotta Lasagna Rolls are a delightful twist on traditional lasagna. Perfect for a cozy dinner or special occasion, they feature tender pasta rolled around a rich filling of ricotta, mozzarella, and sautéed spinach, then baked in marinara sauce until bubbly and golden. Easy to portion and serve, they make a great option for meal prep or family gatherings.
Ingredients:
9 lasagna noodles
2 tablespoons olive oil
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 egg, beaten
2 cups marinara sauce
1 teaspoon dried basil
Salt and pepper, to taste
How to Make:
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