ADVERTISEMENT
Best served fresh while creamy.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently with a splash of milk or cream to restore texture.
Variations
Add spinach or sun-dried tomatoes for a flavor boost.
Use penne or fusilli instead of rotini.
Swap chicken for shrimp or mushrooms for a twist.
FAQ
Can I use milk instead of heavy cream?
Yes, but the sauce will be lighter and less creamy. Add a bit of cornstarch for thickness.
Is it freezer-friendly?
Cream sauces don’t always reheat well from frozen—best to enjoy fresh or refrigerated.
ADVERTISEMENT
