Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

A rich, cheesy comfort dish that’s quick enough for weeknights and indulgent enough for weekends.

Ingredients
12 oz rotini pasta

2 boneless, skinless chicken breasts, cubed

3 tbsp butter

3 cloves garlic, minced

1 tsp Italian seasoning

½ tsp garlic powder

Salt and pepper, to taste

1 cup heavy cream

½ cup chicken broth

1 cup grated Parmesan cheese

½ cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

How to Make