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Make the Dressing:
In a medium bowl, whisk together mayonnaise, vinegar, maple syrup/honey, mustard, salt, and pepper.
Combine the Salad:
In a large bowl, toss together broccoli, carrots, apple, onion, and cranberries.
Dress the Slaw:
Pour the creamy dressing over the salad and gently toss to combine.
Add Crunch:
Stir in sunflower seeds or chopped nuts.
Chill:
Cover and refrigerate for at least 30 minutes before serving for best flavor.
Serving and Storage Tips
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