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Creamy Cheesecake Tart (Cheesecake in a Tart Shell)

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Serve chilled with berries or a dusting of powdered sugar.

Store covered in the fridge for up to 4 days.

Can be frozen for up to 1 month (wrap well before freezing).

Variations
Add a fruit compote topping after baking.

Mix in lemon or orange zest for citrus flavor.

Use crushed cookies or graham cracker crust instead of a traditional tart base.

FAQ
Can I use store-bought tart dough?
Yes! Blind-bake it before filling.

Why chill before serving?
It helps the cheesecake set fully and improves the texture.

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