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Serve chilled with berries or a dusting of powdered sugar.
Store covered in the fridge for up to 4 days.
Can be frozen for up to 1 month (wrap well before freezing).
Variations
Add a fruit compote topping after baking.
Mix in lemon or orange zest for citrus flavor.
Use crushed cookies or graham cracker crust instead of a traditional tart base.
FAQ
Can I use store-bought tart dough?
Yes! Blind-bake it before filling.
Why chill before serving?
It helps the cheesecake set fully and improves the texture.
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