Creamy Cheesecake Tart (Cheesecake in a Tart Shell)

In a bowl, mix flour and sugar. Add butter and rub into the flour until crumbly.

Mix in egg yolk and cold water to form a dough.

Wrap in plastic and chill for 30 minutes.

Roll out the dough and press into a 9-inch tart pan. Prick the bottom with a fork.

Bake at 180°C (350°F) for 15 minutes. Let it cool slightly.

Make the Filling:

In a bowl, beat cream cheese and sugar until smooth.

Add egg, vanilla, sour cream, and lemon juice. Mix until creamy.

Assemble and Bake:

Pour the cheesecake mixture into the pre-baked tart shell.

Bake at 160°C (320°F) for 25–30 minutes, or until the center is just set.

Let it cool completely, then chill for at least 2 hours before serving.

Serving and Storage Tips