Creamy Cheesecake Tart (Cheesecake in a Tart Shell)

Enjoy the rich, velvety goodness of classic cheesecake in a crisp tart shell—a perfect dessert for any occasion.

Ingredients
For the Tart Shell:
1 ¼ cups (160 g) all-purpose flour

1/2 cup (115 g) unsalted butter, cold and cubed

1/4 cup (50 g) granulated sugar

1 egg yolk

1–2 tbsp cold water

For the Cheesecake Filling:
300 g (about 1 1/3 cups) cream cheese, softened

1/4 cup (60 g) granulated sugar

1 egg

1 tsp vanilla extract

1/4 cup (60 ml) sour cream or heavy cream

1 tsp lemon juice (optional, for brightness)

How to Make
Prepare the Tart Shell: