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Serve hot with a green salad or crusty bread.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until heated through.
Variations:
Add cooked chicken or bacon for a non-vegetarian version.
Use sweet potatoes instead of regular potatoes.
Try blue cheese or feta for a bolder flavor twist.
FAQ:
Q: Can I make this ahead of time?
A: Yes, assemble it up to a day in advance and refrigerate. Bake just before serving.
Q: Can I freeze it?
A: Yes, but the texture may slightly change. Freeze after baking, and reheat thoroughly.
Q: Can I use frozen spinach?
A: Yes, just thaw and squeeze out excess water before adding to the pan.
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