Creamy Baked Potatoes with Spinach and Cheese

Introduction:
This creamy potato and spinach recipe is so satisfying and flavorful, it's easy to see why it becomes a daily favorite. Packed with vegetables and a rich cheese sauce, it’s the perfect balance of comfort and nutrition. Whether served as a main dish or a hearty side, this oven-baked delight is both simple and crowd-pleasing.

Ingredients:

3 medium potatoes (about 500 g), peeled and diced

1 medium onion, finely chopped

2 Tbsp olive oil, divided

2 cloves garlic, minced

1 medium carrot, diced

1 red bell pepper, diced

150 g fresh spinach, washed and roughly chopped

Salt, to taste

Freshly ground black pepper, to taste

1 tsp mixed spice blend (Italian seasoning or herbes de Provence)

2 Tbsp butter, divided

2 Tbsp all-purpose flour

1 cup (240 ml) milk, warmed

Pinch of freshly grated nutmeg

150 g shredded cheese (Gruyère, cheddar, or mozzarella)

How to Make: