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Introduction
This potato salad is light, tangy, and full of flavor thanks to a zesty mustard vinaigrette. Perfect for summer picnics, BBQs, or as a fresh side dish for any meal.
Ingredients
1 kg (2.2 lbs) waxy potatoes (e.g., Yukon Gold or red potatoes)
4 tablespoons wine vinegar (white or red)
100 ml (about 1/2 cup) extra virgin olive oil
1 tablespoon Dijon mustard
1 small shallot or red onion, finely chopped
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper, to taste
Optional: 1 tablespoon capers or chopped pickles for extra tang
How to Make
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