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Introduction:
An old-fashioned pound cake brings a sense of nostalgia with its rich, buttery flavor and dense yet moist texture. With the addition of sour cream, this version takes it to a whole new level, adding a creamy tang that perfectly balances the sweetness. Whether you're serving it with tea or as a special dessert, this cake is sure to impress!
Ingredients:
3 cups sugar
1 cup butter (softened)
6 eggs (separated)
2 teaspoons vanilla extract
1 cup sour cream
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
How to Make:
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