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Serve hot with soy sauce, vinegar, or chili oil for dipping.
Store uncooked dumplings in a single layer on a tray in the freezer, then transfer to a sealed bag for up to 2 months.
Cooked dumplings can be stored in the fridge for up to 3 days.
Variations:
Swap pork with ground chicken or turkey for a lighter version.
Add finely shredded cabbage or carrots to the filling for extra texture.
Spice it up with chili flakes or sriracha mixed into the meat.
FAQ:
Q: Can I make the filling ahead of time?
A: Yes, the filling can be refrigerated for up to 24 hours before use.
Q: Can I use round wrappers instead?
A: Absolutely, round wrappers work just as well—just adjust the folding method.
Q: Can I freeze them after cooking?
A: It's best to freeze them uncooked, but cooked dumplings can also be frozen and reheated by steaming or pan-frying.
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