Classic Homemade Pork Dumplings with Ginger Aroma

Introduction
These classic pork dumplings are a staple in many Asian cuisines, featuring a flavorful filling of ground pork, fresh ginger, and seasonings, all wrapped in delicate wonton wrappers. Whether steamed, boiled, or pan-fried, they make a perfect appetizer, snack, or main dish that’s sure to impress.

Ingredients:

100 (3.5-inch square) wonton wrappers

1 ¾ pounds ground pork

1 tablespoon minced fresh ginger root

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

2 green onions, finely chopped

1 egg, beaten (for sealing the wrappers)

Salt and pepper to taste

How to make: