Classic Ham and Cheese Frittata: A Simple, Flavorful Meal

Preheat your oven to 180°C (350°F) if finishing the frittata in the oven.

In a bowl, whisk together eggs, milk, salt, and pepper.

Heat oil or butter in an oven-safe skillet over medium heat.

Add diced ham and cook for 2–3 minutes.

Pour in the egg mixture and cook for 2 minutes, stirring gently.

Sprinkle cheese evenly over the top and let the frittata set slightly.

Transfer skillet to the oven and bake for 8–10 minutes, or until just set.

Let cool slightly, slice, and serve warm or at room temperature.

Serving and Storage Tips