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Serve cold as a side to grilled meats, burgers, or sandwiches.
Store in an airtight container in the refrigerator for up to 3 days.
Stir well before serving again, as the dressing may separate slightly.
Variations:
Add chopped green apples or raisins for sweetness.
Use Greek yogurt instead of mayonnaise for a lighter version.
Mix in fresh herbs like parsley or dill for added freshness.
FAQ:
Can I make it dairy-free?
Yes, just use a dairy-free mayonnaise substitute.
Can I prepare it ahead of time?
Absolutely! It’s actually better when made a few hours in advance.
Is this coleslaw good for meal prep?
Yes, it stays fresh in the fridge for up to 3 days and works well with many meals.
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