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In a large bowl, combine the shredded cabbage, grated carrot, and thinly sliced red onion.
In a separate bowl, whisk together the mayonnaise, mustard, vinegar (or lemon juice), salt, pepper, and sugar (if using).
Pour the dressing over the vegetables and mix thoroughly until evenly coated.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors blend.
Serving and Storage Tips:
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