Classic Creamy Coleslaw with a Crunchy Twist

Introduction:
This classic creamy coleslaw is a timeless favorite, perfect for barbecues, picnics, or as a side dish to your favorite meals. It combines finely shredded cabbage, crisp carrots, and sharp red onion with a rich and tangy dressing that ties everything together. Fresh, vibrant, and easy to make—this is the only coleslaw recipe you’ll ever need.

Ingredients:

1 red onion, thinly sliced

1 kg white cabbage, finely shredded

1 large carrot, grated

200 ml mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar or lemon juice

Salt and black pepper to taste

1 teaspoon sugar (optional, for balance)

How to Make: