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Serve fresh with toast or eggs.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.
Variations
Add bell peppers or mushrooms for extra vegetables.
Use sweet potatoes instead of regular potatoes for a twist.
Top with cheese or hot sauce for extra flavor.
FAQ
Can I use canned corned beef?
Yes, just chop it up and add it directly — no need to cook beforehand.
Do the potatoes need to be pre-cooked?
Yes, boil or roast them first. Raw potatoes won’t crisp properly in time.
What’s the best way to get it crispy?
Let it sit undisturbed in the pan for a few minutes before stirring.
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