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Heat Pan: In a large skillet, melt the butter with olive oil over medium heat.
Sauté Onion: Add the chopped onion and cook until soft and golden, about 5 minutes.
Add Potatoes: Stir in the diced potatoes and cook, pressing gently to crisp, for 6–8 minutes.
Add Corned Beef: Mix in the corned beef. Cook undisturbed for 3–4 minutes to get a nice crust. Stir and repeat until heated through and crispy.
Season & Serve: Season with salt and pepper. Top with parsley or a fried egg if desired. Serve hot.
Serving and Storage Tips
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