Classic Corned Beef Hash

Introduction
Corned beef hash is a beloved dish that turns simple ingredients into a golden, crispy skillet meal. Perfect for using leftover corned beef, this recipe is flavorful, filling, and ideal with a fried egg on top.

Ingredients
2 tablespoons butter

2 tablespoons extra-virgin olive oil

1 large onion, chopped

3 cups cooked potatoes, diced (boiled or roasted)

2 cups cooked corned beef, chopped or shredded

Salt and black pepper, to taste

Optional: chopped parsley or green onions for garnish

Optional: eggs (fried or poached) to serve on top

How to Make