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Serve chilled for the best texture and flavor.
Store the tart in the refrigerator for up to 3-4 days.
Variations:
Add a pinch of sea salt to the filling for an extra layer of flavor.
For a richer filling, replace half of the milk with heavy cream.
FAQ:
Can I make the tart ahead of time?
Yes, this tart can be made a day ahead. Just refrigerate it until you're ready to serve.
Can I use milk chocolate instead of dark chocolate?
Yes, if you prefer a sweeter flavor, you can substitute milk chocolate for dark chocolate.
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