ADVERTISEMENT
Introduction
Looking for a flavorful, healthy, and satisfying dish? This chicken stuffed eggplant recipe is sure to impress! The combination of tender, seasoned chicken and juicy eggplant creates a savory, filling meal with just the right amount of smokiness from the paprika. Whether for a weeknight dinner or a special occasion, this dish brings vibrant flavors in every bite.
Ingredients:
2 chicken fillets (about 300–400 g), diced
2 tsp soy sauce
1–2 cloves garlic, minced
Pepper, to taste
2 eggplants, sliced into 1.2–1.5 cm thick rounds
Vegetable oil, for frying
1 bell pepper, finely chopped
Salt, to taste
Spring onion, chopped
100 g (3.5 oz) mozzarella for pizza, shredded
1 egg, beaten
Smoked paprika, for garnish
How to Make:
Prepare the Eggplant:
ADVERTISEMENT
