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Serve hot, garnished with extra parsley or a drizzle of cream.
Leftover soup can be stored for 2 days in the fridge. Cook ravioli fresh for best texture.
Variations
Swap chicken for turkey or mushrooms for a vegetarian twist.
Add smoked paprika or chili flakes for extra heat.
Top with crispy chorizo bits for added crunch.
FAQ
Q: Can I freeze the ravioli?
A: Yes, freeze them in a single layer before cooking. Boil straight from frozen.
Q: Can I use store-bought pasta dough?
A: Absolutely—it’s a time-saver and still delicious.
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