Chicken Chorizo Ravioli in Creamy Sweet Paprika Soup

Introduction
This unique dish brings the comforting richness of homemade ravioli filled with savory chicken and spicy chorizo, served in a velvety sweet paprika soup. It’s the perfect combination of bold flavors and creamy texture—ideal for a hearty dinner that feels both rustic and gourmet.

Ingredients
For the Ravioli Filling:

500g minced chicken

100g chorizo, diced small

1 egg

50g breadcrumbs or grated cheese (your choice)

1 garlic clove, finely minced

1 tbsp fresh parsley, chopped

For the Ravioli Dough:

300g all-purpose flour

3 large eggs

Pinch of salt

For the Creamy Paprika Soup:

1 onion, chopped

2 tbsp olive oil

1 tsp sweet paprika

1 small potato, diced

500ml chicken or vegetable broth

100ml cream

Salt and pepper to taste

How to Make
Step 1: Make the Ravioli Dough