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Serve hot with a side salad or steamed vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations:
Use sweet potatoes instead of gold potatoes for a twist.
Swap ranch dressing for spicy chipotle mayo for extra kick.
Add sautéed bell peppers or mushrooms for more veggies.
FAQ:
Q: Can I prep this dish ahead of time?
A: Yes! Prep everything up to the baking step and refrigerate. Add 5–10 extra minutes to the baking time if baking straight from the fridge.
Q: What kind of cheese works best?
A: Any melty cheese like cheddar, Monterey Jack, or Colby Jack works great.
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