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Serve warm with a green salad or sautéed vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer for best texture.
Variations
Replace salami with cooked bacon, ham, or sautéed mushrooms for a vegetarian version.
Add herbs like parsley or thyme for extra flavor.
Mix in a spoonful of grated Parmesan for a cheesier taste.
FAQ
Q: Can I make these ahead of time?
A: Yes, assemble them and refrigerate. Bake just before serving.
Q: Can I freeze them?
A: Absolutely. Freeze before baking and cook from frozen at 180°C for 30–35 minutes.
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