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Serve hot, optionally garnished with extra green onions or a drizzle of ranch.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until hot.
Variations:
Add steamed broccoli or corn for extra vegetables.
Swap the chicken for turkey or tofu for a twist.
Use a different cheese blend like cheddar-jack or mozzarella.
FAQ:
Q: Can I make this ahead of time?
A: Yes, assemble it fully and refrigerate before baking. Add 5–10 minutes to the total baking time.
Q: Can I use a ranch seasoning packet instead of dressing?
A: Yes, mix the seasoning with a bit of olive oil or Greek yogurt to coat the potatoes and chicken.
Q: Can I freeze leftovers?
A: Yes, freeze in individual portions and reheat in the oven for best results.
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