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Storage: Keep the bread wrapped in foil or in an airtight container for up to 2 days. Reheat in the oven for best results.
Serving: This cheese potato bread is perfect as a side dish or on its own with a dipping sauce.
Variations:
Herbs: Add some fresh herbs like rosemary or thyme to the dough for extra flavor.
Veggies: Add some sautéed onions or spinach to the filling for a twist on the classic.
FAQ:
Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer, such as mozzarella, gouda, or a spicy cheese like pepper jack.
Can I make this in advance?
Yes, you can prepare the dough and filling ahead of time, then assemble and bake the bread when you're ready to serve.
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