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Introduction:
This cheese potato bread is a delightful twist on traditional bread recipes, combining the fluffiness of potatoes with the richness of cheese. It’s easy to make and perfect for a cozy family meal or a special treat. Enjoy the softness of the dough, the creaminess of the potatoes, and the melty cheese in every bite!
Ingredients:
For the Bread Dough:
100g Bread/Strong flour
1/2 tsp Salt
60g Milk
15g Butter
For the Filling:
2 medium potatoes (peeled, boiled, and mashed)
100g Cheese (cheddar or your favorite cheese, grated)
Salt and pepper, to taste
How to Make:
Make the Bread Dough:
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