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Serve with tea or coffee. Store in an airtight container at room temperature for up to 5 days. These tartlets also freeze well for up to 1 month.
Variations:
Use raspberry or plum jam instead of apricot.
Add a pinch of cinnamon or almond extract to the coconut topping for extra flavor.
Use mini tart pans for bite-sized versions.
FAQ:
Q: Can I make the dough in advance?
A: Yes, the dough can be refrigerated for up to 2 days or frozen for 1 month.
Q: Can I make them gluten-free?
A: You can substitute cake flour with a gluten-free flour blend, but the texture may vary slightly.
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