ADVERTISEMENT
Introduction
Hertzoggies are a beloved South African treat, named after former Prime Minister J.B.M. Hertzog. These nostalgic tartlets feature a delicate buttery pastry base, a touch of apricot jam, and a sweet, chewy coconut meringue topping. They’re perfect for teatime or festive gatherings.
Ingredients
For the pastry:
2 cups cake flour
1 tsp baking powder
½ cup sugar
125 g cold butter
2 egg yolks
2 tbsp cold water
For the filling:
½ cup smooth apricot jam
2 egg whites
½ cup sugar
1 cup desiccated coconut
How to Make:
ADVERTISEMENT
