ADVERTISEMENT
Combine all ingredients in a small bowl and mix thoroughly.
Store in an airtight spice jar or container.
For best results, season your steak generously at least 30 minutes before grilling or pan-searing.
Serving and Storage Tips:
Store in a cool, dry place for up to 3 months.
Shake or stir before each use to redistribute spices evenly.
Use about 1 tablespoon of seasoning per pound of meat.
Variations:
Add ½ teaspoon cayenne pepper for extra heat.
Substitute smoked paprika for a deeper smoky flavor.
Use coarse sea salt instead of kosher salt for a crunchier finish.
FAQ:
Q: Can I use this on meats other than steak?
A: Absolutely! It works wonderfully on chicken, pork, or grilled vegetables.
Q: Can I make it without sugar?
A: Yes, just skip the sugar—it will still taste great, but slightly less balanced in sweetness.
Q: Why add cornstarch?
A: Cornstarch helps absorb moisture and keeps the seasoning from clumping over time.
ADVERTISEMENT
