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Introduction:
Bring the sizzling flavor of a Texas steakhouse right into your kitchen with this robust homemade seasoning blend. It's the perfect mix of salty, sweet, and smoky, ideal for steaks, burgers, or even roasted vegetables. Skip the store-bought blends and enjoy a clean, preservative-free version made with pantry staples.
Ingredients:
2 tablespoons kosher salt
2 teaspoons brown sugar
1 teaspoon freshly ground black pepper
½ teaspoon paprika
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cornstarch (optional, to prevent clumping)
How to Make:
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