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Serve hot with rice, mashed potatoes, or roasted vegetables.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 180°C (350°F) for best results.
Variations:
Use kale or Swiss chard instead of spinach.
Add sun-dried tomatoes or chopped mushrooms to the stuffing for extra depth.
Swap Parmesan for mozzarella for a creamier texture.
FAQ:
Q: Can I use frozen spinach?
A: Yes, just thaw and squeeze out excess water before using.
Q: Can I grill the salmon instead of baking?
A: Yes, just make sure the stuffing stays intact and cook over medium heat.
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