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Preheat oven to 200°C (400°F).
Heat 1 tablespoon olive oil in a skillet over medium heat. Add garlic and spinach. Sauté until wilted. Let cool slightly.
In a bowl, mix sautéed spinach with cream cheese, Parmesan, salt, and pepper until smooth.
Slice a pocket into each salmon fillet, being careful not to cut all the way through.
Stuff each fillet with the spinach-Parmesan mixture.
In a small bowl, mix paprika, garlic powder, onion powder, cayenne, salt, and pepper. Rub this spice mix evenly over the salmon fillets.
Heat a skillet with olive oil over medium-high heat. Sear salmon 2–3 minutes per side until blackened.
Transfer to a baking dish and bake in the oven for 8–10 minutes, or until cooked through.
Serving and Storage Tips:
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