Blackened Salmon Delight with Creamy Spinach-Parmesan Filling

Introduction:
This blackened salmon stuffed with spinach and Parmesan cheese is a flavor-packed, restaurant-quality dish you can easily make at home. The contrast between the smoky, spiced crust and the creamy, cheesy spinach filling creates a satisfying main course perfect for dinner parties or a hearty weeknight meal.

Ingredients:
For the salmon:

4 salmon fillets (skinless, center-cut, about 180–200g each)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust to taste)

Salt and black pepper, to taste

For the stuffing:

2 cups fresh spinach (chopped)

½ cup grated Parmesan cheese

100g cream cheese, softened

1 garlic clove, minced

1 tablespoon olive oil

Salt and pepper to taste

How to Make: