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If using raw beetroot, peel and chop it into small pieces.
Add all ingredients (including sweetener and ice, if using) into a blender.
Blend on high speed until smooth and creamy.
Pour into a glass and enjoy immediately!
Serving and Storage Tips
Best served fresh and cold.
Can be stored in the fridge for up to 24 hours in an airtight container. Shake well before drinking.
Great as a breakfast smoothie or a natural afternoon energy boost.
Variations
Use oat or soy milk instead of almond milk.
Add 1 tablespoon chia seeds for extra fiber and omega-3.
Swap strawberries for raspberries or blueberries for a twist.
FAQ
Q: Can I use cooked beetroot?
A: Yes! Cooked beetroot gives a softer flavor, while raw gives a more earthy taste and fiber.
Q: Can I make it ahead of time?
A: Yes, but it’s best consumed within 24 hours for freshness and taste.
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