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Serve hot over steamed rice, noodles, or enjoy as-is.
Leftovers can be stored in the fridge for up to 3 days.
Reheat in a skillet or microwave until hot.
Variations
Use shredded chicken or tofu instead of pork for a lighter option.
Add carrots or snap peas for more veggie variety.
Swap soy sauce with tamari for a gluten-free version.
FAQ
Can I use raw pork instead of cooked?
Yes, but cook the pork fully in the pan first before adding vegetables and sauces.
Is it spicy?
It’s mild by default. Adjust the heat with chili flakes or sriracha to your preference.
What type of cabbage works best?
Green cabbage is traditional, but Napa or savoy cabbage works beautifully too.
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