Asian-Inspired Pulled Pork Stir-Fry with Cabbage

Introduction
This savory stir-fry combines the comforting texture of shredded pork with the crunch of cabbage and bell peppers, all tossed in a flavorful sauce. It's perfect for weeknight dinners or meal prep.

Ingredients
1 head green cabbage, thinly sliced

½ cup sliced green onions (plus more for garnish)

1 red bell pepper, sliced into thin strips

2 cups cooked pulled pork (leftover or pre-prepared)

2 tbsp sesame oil (or vegetable oil)

3 garlic cloves, minced

1 tbsp fresh ginger, grated

3 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp hoisin sauce (optional, for sweetness)

1 tsp chili flakes or sriracha (optional, for heat)

1 tsp sesame seeds (for garnish)

How to Make